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Louis Osteen's Charleston Cuisine

Recipes from a Lowcountry Chef

Louis Osteen's Charleston Cuisine( )
Author: Osteen, Louis
Lott, Bret
Publication Date:Jan 1999
Publisher:Algonquin Books of Chapel Hill
Book Format:Hardback
List Price:USD $24.95
Book Description:

Since 1979, Louis Osteen has been making Charleston mouths water with his sumptuous upscale adaptations of Lowcountry fare. When the success of Louis's Charleston Grill, located in the Charleston Place Hotel for eight years, was assured, he took the chance and opened his own freestanding restaurant, Louis's. Louis Osteen's Charleston Cuisine delivers over 170 creative recipes that make the regional cuisine something to write home about. Structured around the seasons,...
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Book Details
Detailed Subjects: Cooking / Regional & Ethnic / American / Southern States
Physical Dimensions (W X L X H):7.6 x 9.46 x 1.07 Inches
Book Weight:1.56 Pounds
Author Biography
Osteen, Louis (Author)
William Louis Osteen was born in Anderson, South Carolina on September 17, 1941. His first job was working the concessions at one of his father's drive-in movie theaters. He managed theaters in Atlanta in the 1960s, but in the 1970s, he went to work in the kitchen of a French restaurant in Atlanta. He educated himself in the traditions of Southern cooking and went on to open several South Carolina restaurants, which helped elevate Southern cuisine to a new respectability. His cookbook, Louis Osteen's Charleston Cooking: Recipes from a Lowcountry Chef, was published in 1999. In 2004, he was named best chef in the Southeast by the James Beard Foundation. He died from liver cancer on May 19, 2019 at the age of 77.


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