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Local Flavors

Cooking and Eating from America's Farmers' Markets

Local Flavors( )
Author: Madison, Deborah
ISBN:978-0-7679-0349-3
Publication Date:Jun 2002
Publisher:Broadway Books
Imprint:Broadway
Book Format:Hardback
List Price:USD $39.95
Book Description:

Book Details
Pages:432
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Business & Economics / Industries / Agribusiness
Physical Dimensions (W X L X H):8.25 x 10.15 x 1.25 Inches
Book Weight:3.331 Pounds
Author Biography
Madison, Deborah (Author)
Deborah Madison grew up in Davis, California and later attended the University of California.

Madison worked in the kitchen at the Zen Center in San Francisco then left to cook at Chez Panisse in Berkeley. Later, she returned to Zen Center to become the first chef at The Greens in Fort Mason.

Madison has contributed articles to Saveur, Fine Cooking, Gourmet, Eating Well, and the Time-Life Cookbook Series. She has written "The Greens Cookbook" and "The Savory Way," which won the Cookbook of the Year Award from the International Association of Culinary Professionals. Madison has also received the M. F. K. Fisher Mid-Career Award.

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