Local Breads Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers |
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| Author:
| Leader, Daniel |
| As told to:
| Chattman, Lauren |
| ISBN: | 978-0-393-05055-4 |
| Publication Date: | Aug 2007 |
| Publisher: | W. W. Norton & Company, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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Recipes from the back rooms and basement bakeries that produce Europe's best breads.
Recipes from the back rooms and basement bakeries that produce Europe's best breads.