Lighter, Quicker, Better

Cooking for the Way We Eat Today

(

)

Author:

Sax, Richard
Simmons, Marie

ISBN:

978-0-688-17761-4

Publication Date:

Aug 2000

Publisher:

HarperCollins Publishers

Book Format:

Paperback

List Price:

USD $18.00

Book Description:

Book Details

Pages:	432
Detailed Subjects:	Cooking / General Cooking / Health & Healing / Low Fat
Physical Dimensions (W X L X H):	8 x 10 x 1.08 Inches
Book Weight:	1.92 Pounds

Author Biography

Sax, Richard (Author)

Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar.

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