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Lighter, Quicker, Better

Food for the Way We Eat Today

Lighter, Quicker, Better( )
Author: Sax, Richard
Simmons, Marie
ISBN:978-0-688-13871-4
Publication Date:Jul 1995
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Hardback
List Price:USD $25.00
Book Description:

"We both feel there is no celebration in life greater than eating wonderful food -- a perfect ripe tomato or car of corn, a bowl of homemade soup, the best bread," say Marie Simmons and Richard Sax. These two passionate caters, who also happen to be busy food professionals, have cooked and eaten their way through every culinary trend imaginable, yet they return again and again to simple, full-flavored dishes they grew up with, but with a thoroughly contemporary twist. What's changed?...
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Book Details
Pages:416
Detailed Subjects: Cooking / General
Cooking / Health & Healing / Low Fat
Physical Dimensions (W X L X H):8.33 x 10.32 x 1.25 Inches
Book Weight:2.442 Pounds
Author Biography
Sax, Richard (Author)
Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar.

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