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Let the Meatballs Rest

And Other Stories about Food and Culture

Let the Meatballs Rest( )
Author: Montanari, Massimo
Translator: Brombert, Beth Archer
Series title:Arts and Traditions of the Table: Perspectives on Culinary History Ser.
ISBN:978-0-231-52788-0
Publication Date:Dec 2012
Publisher:Columbia University Press
Book Format:Digital (delivered electronically)
List Price:USD $25.99
Book Description:

No detailed description available for "Let the Meatballs Rest".

Book Details
Pages:192
Detailed Subjects: Cooking / History
Social Science / Agriculture & Food
Physical Dimensions (W X L X H):5.5 x 8.25 Inches
Author Biography
Montanari, Massimo (Author)
Beth Archer Brombert is a professional translator and author.

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