Lee Bros. Simple Fresh Southern Knockout Dishes with Down-Home Flavor |
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| Author:
| Lee, Matt
Lee, Ted |
| ISBN: | 978-1-299-25226-4 |
| Publication Date: | Jan 2010 |
| Publisher: | The Crown Publishing Group
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| Imprint: | Clarkson Potter |
| Book Format: | Ebook |
| List Price: | USD $85.00 |
Book Description:
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From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: "The Lee Bros. Simple, Fresh, Southern." Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising...
More DescriptionFrom two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: "The Lee Bros. Simple, Fresh, Southern." Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.
"From the Hardcover edition."