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Learning to Cook with Marion Cunningham

Learning to Cook with Marion Cunningham( )
Author: Cunningham, Marion
Hirsheimer, Christopher
ISBN:978-0-375-40118-3
Publication Date:Apr 1999
Publisher:Knopf Doubleday Publishing Group
Imprint:Knopf
Book Format:Hardback
List Price:USD $29.95
Book Description:

Here at last is a much needed cookbook designed to instruct and inspire beginning cooks who don't know how to cut up an onion or scramble an egg--and who are reluctant to try. Marion Cunningham, today's Fannie Farmer--who embodies the best of American home cooking--is the perfect guide for the uncertain cook. Not only are her recipes simple, they are easy to master, because she writes in clear, straightforward language that anyone can understand. She addresses the needs and concerns...
More Description

Book Details
Pages:320
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8.19 x 10.29 x 0.86 Inches
Book Weight:2.393 Pounds
Author Biography
Cunningham, Marion (Author)
Christopher Hirsheimer is executive editor of "Saveur". Her photographs appear regularly in "Saveur" and in numerous cookbooks, including "Fried & True". She lives in rural Pennsylvania.

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