Le French Oven |
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| Author:
| Davis, Hillary |
| Photographer:
| Rothfeld, Steven |
| ISBN: | 978-1-4236-4053-0 |
| Publication Date: | Sep 2015 |
| Publisher: | Gibbs Smith, Publisher
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| Book Format: | Hardback |
| List Price: | USD $30.00 |
Book Description:
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The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte--the French version of a Dutch oven--in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven will teach how to create appetizers, soups, main courses, desserts, and more. Le French Oven fills a need for the coterie of French cookbook fans and...
More DescriptionThe companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte--the French version of a Dutch oven--in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven will teach how to create appetizers, soups, main courses, desserts, and more. Le French Oven fills a need for the coterie of French cookbook fans and lovers of French food. It is an amazing collection of recipes with stunning photography.