Le Cordon Bleu Quick Classics |
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Author:
| Wright, Jeni Cordon Bleu Chefs, |
ISBN: | 978-0-304-35180-0 |
Publication Date: | Jun 1999 |
Publisher: | Orion Publishing Group, Limited
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Imprint: | Weidenfeld & Nicolson |
Book Format: | Hardback |
List Price: | USD $27.95 |
Book Description:
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From the famous French cooking school, here are sophisticated, delicious dishes that take a fraction of the time you'd expect. More than 100 recipes, all created with the demands of a busy lifestyle in mind, will inspire you to cook dishes you may have thought beyond your culinary range. Try individual cheese souffles. Thai vegetable stir fry, salmon fillets with a sesame crust, chicken tagine, coq au vin, duck breasts with honey coriander sauce, roasted Mediterranean vegetables,...
More DescriptionFrom the famous French cooking school, here are sophisticated, delicious dishes that take a fraction of the time you'd expect. More than 100 recipes, all created with the demands of a busy lifestyle in mind, will inspire you to cook dishes you may have thought beyond your culinary range. Try individual cheese souffles. Thai vegetable stir fry, salmon fillets with a sesame crust, chicken tagine, coq au vin, duck breasts with honey coriander sauce, roasted Mediterranean vegetables, gratin dauphinois, chocolate vacherin, crepes suzette and much more.