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Le Cordon Bleu

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Le Cordon Bleu( )
Author: Wright, Jeni
Cordon Bleu Chefs,
ISBN:978-0-304-35180-0
Publication Date:Jun 1999
Publisher:Orion Publishing Group, Limited
Imprint:Weidenfeld & Nicolson
Book Format:Hardback
List Price:USD $27.95
Book Description:

From the famous French cooking school, here are sophisticated, delicious dishes that take a fraction of the time you'd expect. More than 100 recipes, all created with the demands of a busy lifestyle in mind, will inspire you to cook dishes you may have thought beyond your culinary range. Try individual cheese souffles. Thai vegetable stir fry, salmon fillets with a sesame crust, chicken tagine, coq au vin, duck breasts with honey coriander sauce, roasted Mediterranean vegetables,...
More Description

Book Details
Pages:192
Detailed Subjects: Cooking / Regional & Ethnic / International
Cooking / Methods / Quick & Easy
Physical Dimensions (W X L X H):8.06 x 10.49 x 0.7 Inches
Book Weight:1.82 Pounds



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