Land of Fish and Rice Recipes from the Culinary Heart of China |
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| Author:
| Dunlop, Fuchsia |
| ISBN: | 978-0-393-25439-6 |
| Publication Date: | Oct 2016 |
| Publisher: | W. W. Norton & Company, Incorporated
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| Book Format: | Ebook |
| List Price: | USD $35.00 |
Book Description:
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2017 Nominee for James Beard Cookbook Award: International
2017 Nominee for IACP Cookbook Award: International
2017 Nominee for James Beard Cookbook Award: International
2017 Nominee for IACP Cookbook Award: International