L' atelier of Joel Robuchon The Artistry of a Master Chef and His Proteges |
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| Author:
| Wells, Patricia
Robuchon, Joel
Amiard, Herve |
| ISBN: | 978-0-471-29297-5 |
| Publication Date: | Oct 1997 |
| Publisher: | HarperCollins Publishers
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| Imprint: | Harvest |
| Book Format: | Hardback |
| List Price: | USD $60.00 |
Book Description:
|
Joël Robuchon gives his very best, offering his peers and ambitious gourmets the opportunity to profit from his teaching and successfully recreate-with,the first time ever, all the "inside" information-the classic dishes that have elevated him to a place of international culinary respect and fame.
Joël Robuchon gives his very best, offering his peers and ambitious gourmets the opportunity to profit from his teaching and successfully recreate-with,the first time ever, all the "inside" information-the classic dishes that have elevated him to a place of international culinary respect and fame.