Kitchen Privileges A Hands-On Account of Life, Food, and How to Cook |
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| Editor:
| Ridgway, Caroline |
| Author:
| Ridgway, Tony |
| ISBN: | 978-1-7330247-0-9 |
| Publication Date: | Nov 2019 |
| Publisher: | Caroline Ridgway
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| Book Format: | Hardback |
| List Price: | USD $55.00 |
Book Description:
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Tony Ridgway's story of food and cooking from the apple and peach orchards of Chester County Pennsylvania to an almost 50 year career of restaurant ownership in Naples, Florida. Part memoir part cookbook with 110 recip-es written in great detail .
Tony Ridgway's story of food and cooking from the apple and peach orchards of Chester County Pennsylvania to an almost 50 year career of restaurant ownership in Naples, Florida. Part memoir part cookbook with 110 recip-es written in great detail .