Kaiseki The Exquisite Cuisine of Kyoto's Kikunoi Restaurant |
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| Author:
| Murata, Yoshihiro |
| Foreword by:
| Adria, Ferran
Matsuhisa, Nobu |
| Photographer:
| Kuma, Masashi |
| ISBN: | 978-1-56836-442-1 |
| Publication Date: | Aug 2012 |
| Publisher: | Kodansha International
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| Book Format: | Hardback |
| List Price: | USD $45.00 |
Book Description:
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This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Author Yoshihiro Murata is one of Japan's most highly regarded chefs and owner of the three Kikunoi restaurants, which combined have been awarded seven Michelin stars.
This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Author Yoshihiro Murata is one of Japan's most highly regarded chefs and owner of the three Kikunoi restaurants, which combined have been awarded seven Michelin stars.