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Julie and Julia

365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

Julie and Julia( )
Author: Powell, Julie
ISBN:978-0-316-10969-7
Publication Date:Sep 2005
Publisher:Little Brown & Company
Book Format:Hardback
List Price:USD $23.95
Book Description:

Julie Julia is the story of Julie Powell's attempt to revitalizeher marriage, restore her ambition, and save her soul by cooking all 524recipes in Julia Child's Mastering the Art of French Cooking, VolumeI, in a period of 365 days.The result is a masterful medley of BridgetJones' Diary meets Like Water for Chocolate, mixed with a healthy dose oforiginal wit, warmth, and inspiration that sets this memoir apart from mosttales of personal redemption.When we first meet Julie, she's a...
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Book Details
Pages:309
Detailed Subjects: Biography & Autobiography / Culinary
Cooking / Regional & Cultural / French
Biography & Autobiography / Women
Physical Dimensions (W X L X H):6.3 x 9.56 x 1.2 Inches
Book Weight:1.17 Pounds
Author Biography
Powell, Julie (Author)
Julie Anne Powell was an American blogger and writer. She was born on April 20, 1973, in Austen, Texas. She studied theater and creative writing at Amherst College, graduating in 1995

She is best known for her blog, Julie/Julia Project, in which she wrote about cooking one recipes a day for a year from the classic cookbook by Julia Child, Mastering the Art of French Cooking. A book was published in 2005 entitled, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen. It was later adapted into a film, Julie & Julia, directed by Nora Ephron (2009). Her second book was Cleaving: A Story of Marriage, Meat, and Obsession. In 2022, she wrote commentaries for Salon about the Food Network reality television show, The Julia Child Challenge.

Her awards included a Quill Award for Debut author of the year 2006 for, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen; and 2 James Beard Awards for Magazine Feature with recipes in 2004, for the article, People and Places: Julia Knows Best, and in 2005, for the article, The Trouble with Blood: A Modern Chef Takes on the Challenge of Ancient Cooking.

Julie Powell died on October 26, 2022, at home from cardiac arrest. She was 49.

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