| Joachim Splichal's Patina Cookbook Spuds, Truffles, and Wild Gnocchi | | | Author:
| Splichal, Joachim | | Text by:
| Perry, Charles | | Series title: | Great Chefs--Great Restaurants Ser. | | ISBN: | 978-0-00-255474-9 | | Publication Date: | Jun 1995 | | Publisher: | HarperCollins Publishers
| | Imprint: | Harper San Francisco | | Book Format: | Hardback | | List Price: | USD $27.00 |
| |