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Jamie's Italy

Jamie's Italy( )
Author: Oliver, Jamie
Photographer: Loftus, David
Terry, Chris
ISBN:978-1-4013-0195-8
Publication Date:Nov 2006
Publisher:Hyperion Press
Book Format:Hardback
List Price:USD $34.95
Book Description:

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian! Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence...
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Book Details
Pages:320
Detailed Subjects: Cooking / Regional & Ethnic / Italian
Physical Dimensions (W X L X H):7.75 x 10 x 1.25 Inches
Book Weight:2.61 Pounds
Author Biography
Oliver, Jamie (Author)
Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food.

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