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Jamie's Food Revolution

Rediscover How to Cook Simple, Delicious, Affordable Meals

Jamie's Food Revolution( )
Author: Oliver, Jamie
ISBN:978-1-4013-1047-9
Publication Date:Apr 2011
Publisher:Hyperion Press
Book Format:Paperback
List Price:USD $24.99
Book Description:

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Book Details
Pages:360
Detailed Subjects: Cooking / Methods / Quick & Easy
Cooking / Methods / Low Budget
Physical Dimensions (W X L X H):7.5 x 9.75 x 1 Inches
Book Weight:2.44 Pounds
Author Biography
Oliver, Jamie (Author)
Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food.

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