Jacques Pépin New Complete Techniques |
|
| Author:
| Pépin, Jacques |
| ISBN: | 978-1-4804-0160-0 |
| Publication Date: | Nov 2012 |
| Publisher: | Running Press
|
| Imprint: | Black Dog & Leventhal Publishers, Inc. |
| Book Format: | Ebook |
| List Price: | USD $29.99USD $44.99USD $44.99USD $2.99 |
Book Description:
|
The "concise, informative, indispensable" work by the grand master of cooking skills and methods--now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine--ever since his seminal works on kitchen how-tos,
La Méthode and
La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised...
More Description The "concise, informative, indispensable" work by the grand master of cooking skills and methods--now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine--ever since his seminal works on kitchen how-tos,
La Méthode and
La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book.
Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including:
- learning basics, such as how to use knives correctly and how to cut a flawless julienne;
- conquering classic recipes, such as crêpes suzette and hollandaise sauce;
- creating whimsical and elegant decorations, such as olive rabbits and tomato flowers;
- tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker;
- and much more.
No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros--and
Jacques Pépin New Complete Techniques brings all of the master chef's secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.