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Jacques Pépin New Complete Techniques

Jacques Pépin New Complete Techniques( )
Author: Pepin, Jacques
ISBN:978-1-4532-9517-5
Publication Date:Nov 2012
Publisher:Running Press
Imprint:Black Dog & Leventhal Publishers, Inc.
Book Format:Ebook
List Price:USD $29.99
Book Description:

The "concise, informative, indispensable" work by the grand master of cooking skills and methods--now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine--ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised...
More Description

Book Details
Pages:728
Author Biography
Pepin, Jacques (Author)
He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

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