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Jacques Pepin's The Art of Cooking

Jacques Pepin's The Art of Cooking( )
Author: Pepin, Jacques
ISBN:978-0-679-74270-8
Publication Date:Oct 1992
Publisher:Knopf Doubleday Publishing Group
Imprint:Knopf
Book Format:Paperback
List Price:USD $30.00
Book Details
Pages:352
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):9.36 x 10.92 Inches
Book Weight:3.012 Pounds
Author Biography
Pepin, Jacques (Author)
He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

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