Jacques Pepin's The Art of Cooking

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Author:

Pepin, Jacques

ISBN:

978-0-679-74270-8

Publication Date:

Oct 1992

Publisher:

Knopf Doubleday Publishing Group

Imprint:

Knopf

Book Format:

Paperback

List Price:

USD $30.00

Book Details

Pages:	352
Detailed Subjects:	Cooking / General
Physical Dimensions (W X L X H):	9.36 x 10.92 Inches
Book Weight:	3.012 Pounds

Author Biography

Pepin, Jacques (Author)

He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

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