JGV: a Life in 12 Recipes

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)

Author:

Vongerichten, Jean-Georges

As told to:

Ruhlman, Michael

ISBN:

978-0-393-60849-6

Publication Date:

Oct 2019

Publisher:

W. W. Norton & Company, Incorporated

Book Format:

Ebook

List Price:

USD $26.95

Book Description:

One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.

Book Details

Pages:	304
Detailed Subjects:	Cooking / Regional & Cultural / French Cooking / Regional & Cultural / Asian Biography & Autobiography / Culinary

Author Biography

Vongerichten, Jean-Georges (Author)

Jean-Georges Vongerichten won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, JoJo, the Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from The New York Times. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

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