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JGV

A Life in 12 Recipes

JGV( )
Author: Vongerichten, Jean-Georges
Contribution by: Ruhlman, Michael
ISBN:978-0-393-60848-9
Publication Date:Oct 2019
Publisher:W. W. Norton & Company, Incorporated
Book Format:Hardback
List Price:USD $26.95
Book Description:

One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.

Book Details
Pages:304
Detailed Subjects: Biography & Autobiography / Culinary
Cooking / Regional & Ethnic / French
Cooking / Regional & Ethnic / Asian
Physical Dimensions (W X L X H):5.8 x 8.6 x 1.1 Inches
Book Weight:1 Pounds
Author Biography
Vongerichten, Jean-Georges (Author)
Jean-Georges Vongerichten won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, JoJo, the Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from The New York Times. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

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