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Ingredienti

Marcella's Guide to the Market

Ingredienti( )
Author: Hazan, Marcella
Hazan, Victor
ISBN:978-1-4516-2736-7
Publication Date:Jul 2016
Publisher:Scribner
Imprint:Scribner
Book Format:Hardback
List Price:USD $20.00
Book Description:

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking." But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best...
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Book Details
Pages:256
Detailed Subjects: Cooking / Regional & Ethnic / Italian
Business & Economics / Consumer Behavior
Physical Dimensions (W X L X H):5 x 7 x 1 Inches
Book Weight:0.696 Pounds
Author Biography
Hazan, Marcella (Author)
Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89.

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