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Immersion Blender and Food Processing Recipes

Immersion Blender and Food Processing Recipes( )
Author: Getz, Marian
Foreword by: Puck, Wolfgang
ISBN:978-1-7337859-0-7
Publication Date:Apr 2019
Publisher:Synergy Houswares, LLC
Book Format:Hardback
List Price:USD $29.95
Book Details
Pages:112
Detailed Subjects: Cooking / General
Author Biography
Getz, Marian (Author)
Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, among them the ever-popular Adventures in the Kitchen. He appears regularly on Good Morning America and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.

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