I'm a Chef and My Kids Want Buttered Noodles

I told my wife, in 2001, that I wanted to write a cookbook...16 years later I did. As a chef, I create a lot of cool dishes...yet, my kids won't eat most of them...and they are missing out. This cookbook is a collection of my recipes created over the years, from starters, soups & salads, main courses, sous vide cooking, desserts, sides, sauces, seasonings and more. The recipes are very approachable and the steps are laid out to recreate them.I'm very proud of this book; however, what I...
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I told my wife, in 2001, that I wanted to write a cookbook...16 years later I did. As a chef, I create a lot of cool dishes...yet, my kids won't eat most of them...and they are missing out. This cookbook is a collection of my recipes created over the years, from starters, soups & salads, main courses, sous vide cooking, desserts, sides, sauces, seasonings and more. The recipes are very approachable and the steps are laid out to recreate them.I'm very proud of this book; however, what I am most proud of, is that 25% of the proceeds will be donated to the Anthony Rizzo Family Foundation (which raises money for child cancer research) in memory of my friend's daughter, the little warrior, Mia B Gurevitz.