How to Cook Everything

Quick Cooking

(

)

Author:

Bittman, Mark

Illustrator:

Witschonke, Alan

ISBN:

978-0-7645-2511-7

Publication Date:

Jul 2003

Publisher:

Houghton Mifflin Harcourt Publishing Company

Book Format:

Paperback

List Price:

USD $14.95

Book Description:

This new cookbook offers 90 easy-to-follow quick-cooking recipes (made in 30 minutes or less), chosen and detailed by the nationally known food authority Mark Bittman. How to Cook Everything: Quick Cooking is one of the latest editions in the new series based on the bestselling and award-winning cookbook How To Cook Everything.

Book Details

Pages:	144
Detailed Subjects:	Cooking / Methods / Quick & Easy
Physical Dimensions (W X L X H):	8 x 9 x 0.6 Inches
Book Weight:	0.704 Pounds

Author Biography

Bittman, Mark (Author)

Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. 010

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