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How to Cook Everything

Simple Recipes for Great Food

How to Cook Everything( )
Author: Bittman, Mark
Series title:How to Cook Everything Ser.
ISBN:978-0-471-78918-5
Publication Date:Mar 2006
Publisher:HarperCollins Publishers
Imprint:Harvest
Book Format:Paperback
List Price:USD $24.95
Book Description:

Great Food Made Simple Here′s the breakthrough one-stop cooking reference for today′s generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment.

Book Details
Pages:960
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8 x 9 x 1.95 Inches
Book Weight:0.65 Pounds
Author Biography
Bittman, Mark (Author)
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. 010



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