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How to Barbecue: 50 Smoking Meat Recipes for the Most Tender and Flavorful Dish

How to Barbecue: 50 Smoking Meat Recipes for the Most Tender and Flavorful Dish( )
Author: Rory Botcher, Rory Botcher
Series title:Rory's Meat Kitchen Ser.
ISBN:978-1-5354-6395-9
Publication Date:Jul 2016
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $9.99
Book Description:

Is There Some Magic Way To Make The Best Meat You Have Ever Tasted? Absolutely!

Start Your Next BBQ & Get ALL the amazing ideas & recipes today and create the perfect homemade food.

Eric Shaffer, Blogger, Food Enthusiast"A must-have for real BBQ!"

Here's the real kicker

The Meat & Fire is a #1 Most Exclusive Recipe Book Ever. Unlike other cookbooks, guidance and recipes, the Meat & Fire has been created to focus on Grilling & Smoking...
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Book Details
Pages:94
Physical Dimensions (W X L X H):6 x 9 x 0.22 Inches
Book Weight:0.43 Pounds



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