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How to Bake MORE Bread

Modern Breads, Wild Yeast

How to Bake MORE Bread( )
Foreword by: Myhrvold, Nathan
Cover Design by: Kalanty, Michael
Author: Kalanty, Michael
Photographer: Waner, Nancy
Taras, Martin
Chia, Tracey
Reviewed by: Speck, Maria
Reinhart, Peter
Karlin, Mary
Illustrator: Hummel Boord, Wendy
ISBN:978-0-692-54602-4
Publication Date:Jun 2016
Publisher:Red Seal Books
Book Format:Paperback
List Price:USD $24.00
Book Description:

2017 Gourmand International World Cookbook Awards "Best Bread Book in the United States"

How To Bake MORE Bread: Modern Breads/Wild Yeast demystifies sourdough and natural fermentation. The approach is simplified, updated, and delicious.

The book begins with complete process for "Pain au Levain", the classic French sourdough. It's so clear even a beginner can become a successful home baker. The other bread recipes build on the basics and, thanks to ingenious home...
More Description

Book Details
Pages:304
Detailed Subjects: Cooking / Courses & Dishes / Bread
Cooking / Methods / Baking
Physical Dimensions (W X L X H):7 x 10 x 1 Inches
Book Weight:1.75 Pounds



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