Hot Links and Country Flavors Sausages in American Regional Cooking |
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Author:
| Aidells, Bruce Kelly, Denis |
Series title: | Knopf Cooks American Ser. |
ISBN: | 978-0-394-57430-1 |
Publication Date: | Apr 1990 |
Publisher: | Knopf Doubleday Publishing Group
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Imprint: | Knopf |
Book Format: | Hardback |
List Price: | USD $19.95 |
Book Description:
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This first book in the new Knopf Cooks America series features 60 different regional sausages in 200 recipes; a new American classic.
This first book in the new Knopf Cooks America series features 60 different regional sausages in 200 recipes; a new American classic.