Home Sausage Making, 4th Edition From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes |
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| Author:
| Reavis, Charles G.
Battaglia, Evelyn |
| Contribution by:
| Reilly, Mary |
| ISBN: | 978-1-61212-985-3 |
| Publication Date: | Aug 2017 |
| Publisher: | Storey Publishing, LLC
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| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage.
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage.