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High Bonnet

A Novel of Epicurean Adventures

High Bonnet( )
Author: Jones, Idwal
Introduction by: Bourdain, Anthony
Series title:Modern Library Food Ser.
ISBN:978-0-375-75756-3
Publication Date:Jun 2001
Publisher:Random House Publishing Group
Imprint:Modern Library
Book Format:Paperback
List Price:USD $15.00
Book Description:

The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs. Jean will win his high bonnet and the royal bearing that accompanies it - but not until he's had many outrageous adventures, in the kitchen and out. High Bonnet is a sly send-up of the seething...
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Book Details
Pages:160
Detailed Subjects: Fiction / Action & Adventure
Physical Dimensions (W X L X H):5.109 x 7.8 x 0.39 Inches
Book Weight:0.301 Pounds
Author Biography
Jones, Idwal (Author)
Anthony Bourdain was born in New York City on June 25, 1956. He graduated from the Culinary Institute of America in 1978. He wrote numerous nonfiction books including Kitchen Confidential: Adventures in the Culinary Underbelly, The Nasty Bits, A Cook's Tour, No Reservations: Around the World on an Empty Stomach, Medium Raw, and Appetites: A Cookbook. He also wrote several works of fiction including the graphic novel Get Jiro! and the comic Anthony Bourdain's Hungry Ghosts. He was the host of several television shows including A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, and Parts Unknown. He committed suicide on June 8, 2018 at the age of 61.

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