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Hering's Dicitonary of Classical and Modern Cookery

Hering's Dicitonary of Classical and Modern Cookery( )
Author: Hering,
Bickel,
ISBN:978-0-320-02852-6
Publication Date:Jan 1995
Publisher:French & European Publications, Incorporated
Book Format:Hardback
List Price:USD $150.00
Book Details
Pages:852
Detailed Subjects: Cooking / Reference



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