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Hazan Family Favorites

Beloved Italian Recipes

Hazan Family Favorites( )
Author: Hazan, Giuliano
Foreword by: Hazan, Marcella
ISBN:978-1-58479-904-7
Publication Date:May 2012
Publisher:Stewart, Tabori & Chang
Book Format:Hardback
List Price:USD $29.95
Book Description:

As a child in America, Giuliano Hazan's mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch--dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian...
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Book Details
Pages:224
Detailed Subjects: Cooking / Regional & Ethnic / Italian
Physical Dimensions (W X L X H):9.282 x 10.101 x 0.858 Inches
Book Weight:2.43 Pounds
Author Biography
Hazan, Giuliano (Author)
Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89.

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