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Hawai'i Regional Cuisine

The Food Movement That Changed the Way Hawai'i Eats

Hawai'i Regional Cuisine( )
Author: Yamashita, Samuel Hideo
Series edited by: Ku, Robert Ji-Song
Yano, Christine R.
Series title:Food in Asia and the Pacific Ser.
ISBN:978-0-8248-7953-2
Publication Date:May 2019
Publisher:University of Hawaii Press
Book Format:Digital (delivered electronically)
List Price:USD $24.99
Book Description:

Samuel H. Yamashita's Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai'i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional...
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