Haccp A Practical Approach |
|
| Author:
| Mortimore, Sara
Wallace, Carol |
| ISBN: | 978-1-4614-5028-3 |
| Publication Date: | Jan 2013 |
| Publisher: | Springer
|
| Book Format: | Ebook |
| List Price: | USD $79.95 |
Book Description:
|
The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.