| Guidelines for Nutrition Care for Renal Patients | | | Editor:
| Wiggins, Kerri Lynn | | Contribution by:
| American Dietetic Association, Renal Practice Group Staff, | | ISBN: | 978-0-88091-189-4 | | Publication Date: | Oct 2001 | | Publisher: | Academy of Nutrition & Dietetics
| | Book Format: | Hardback | | List Price: | USD $40.00 |
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