Growing for Ireland

Following the success of Eating for Ireland (Liberties press, 2010), leading restaurant critic and food writer Tom Doorley turns his attention from the kitchen to the garden. In his usual engaging and informal style, Tom writes about the joys of weeding, the challenges of growing fruit and vegetables, the importance of a well-stocked herb garden, and the pleasures of working your own piece of land. Growing for Ireland is sure to appeal to both die-hard gardeners and those who are...
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Following the success of Eating for Ireland (Liberties press, 2010), leading restaurant critic and food writer Tom Doorley turns his attention from the kitchen to the garden. In his usual engaging and informal style, Tom writes about the joys of weeding, the challenges of growing fruit and vegetables, the importance of a well-stocked herb garden, and the pleasures of working your own piece of land. Growing for Ireland is sure to appeal to both die-hard gardeners and those who are recent converts to the cause.