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Greenmarket to Gotham

Recipe Journal

Greenmarket to Gotham( )
Author: Portale, Alfred
Csencsitz, Bret
Csencsitz, Cassandra
Series title:Gotham Recipe Journals
Publication Date:Jun 2013
Publisher:Gotham Bar & Grill
Book Format:Paperback
List Price:USD $25.00
Book Description:

Thirty Six market-inspired recipes from Gotham Bar and Grill Chef Alfred Portale.  This collection of vegetarian recipes from an iconic New York institution is an homage to the summer produce season and the rise of the American farmers market.  Following the summer produce offerings at Union Square Greenmarket in New York City these recipes reflect dishes Chef Portale created for his menu at Gotham.  Ranging from simple to more complex, these recipes are a window into how one of...
More Description

Book Details
Physical Dimensions (W X L X H):7.01 x 10 x 0.23 Inches
Book Weight:0.67 Pounds
Author Biography
Portale, Alfred (Author)
Alfred Portale graduated first in his class from the Culinary Institute of America and worked in several great French kitchens before becoming chef and co-owner at Gotham Bar and Grill, which has ranked among the top five New York restaurants in five consecutive Zagat Surveys. He received the James Beard Award for Best Chef, New York, in 1993, and his previous book, Alfred Portale's Gotham Bar and Grill Cookbook (Doubleday, 1997), received an IACP Julia Child Award.


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