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Grand Finales

The Art of the Plated Dessert

Grand Finales( )
Author: Boyle, Tish
Moriarty, Timothy
ISBN:978-0-471-28769-8
Publication Date:Oct 1996
Publisher:John Wiley & Sons, Incorporated
Book Format:Hardback
List Price:USD $68.00
Book Description:

Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country′s renowned pastry chefs in this groundbreaking book, Grand Finales: The Art of the Plated Dessert. Authors Tish Boyle and Timothy Moriarty formally identify the different "schools" of pastry in relation to the world of art and design.

Book Details
Pages:368
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Cooking / Courses & Dishes / Pastry
Physical Dimensions (W X L X H):8.221 x 10.799 x 0.991 Inches
Book Weight:3.15 Pounds



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