Grand Finales The Art of the Plated Dessert |
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Author:
| Boyle, Tish Moriarty, Timothy |
ISBN: | 978-0-471-28769-8 |
Publication Date: | Oct 1996 |
Publisher: | John Wiley & Sons, Incorporated
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Book Format: | Hardback |
List Price: | USD $68.00 |
Book Description:
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Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country′s renowned pastry chefs in this groundbreaking book, Grand Finales: The Art of the Plated Dessert. Authors Tish Boyle and Timothy Moriarty formally identify the different "schools" of pastry in relation to the world of art and design.
Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country′s renowned pastry chefs in this groundbreaking book, Grand Finales: The Art of the Plated Dessert. Authors Tish Boyle and Timothy Moriarty formally identify the different "schools" of pastry in relation to the world of art and design.