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Gourmet Today

More Than 1000 All-New Recipes for the Contemporary Kitchen

Gourmet Today( )
Editor: Reichl, Ruth
ISBN:978-0-618-61018-1
Publication Date:Sep 2009
Publisher:Houghton Mifflin Harcourt Publishing Company
Book Format:Hardback
List Price:USD $40.00
Book Description:

A companion to the best-selling GOURMET COOKBOOK.

Book Details
Pages:1024
Detailed Subjects: Cooking / Regional & Ethnic / International
Physical Dimensions (W X L X H):8 x 10 x 2.05 Inches
Book Weight:4.96 Pounds
Author Biography
(Editor)
Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years.

She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015.

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