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Good Maine Food

Ancient and Modern New England Food and Drink

Good Maine Food( )
Author: Mosser, Marjorie
Foreword by: Oliver, Sandra
Oliver, Sandy
As told to: Roberts, Kenneth
ISBN:978-0-89272-911-1
Publication Date:Oct 2010
Publisher:Down East Books
Book Format:Hardback
List Price:USD $29.95
Book Description:

Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down...
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Book Details
Pages:448
Detailed Subjects: Cooking / Regional & Cultural / American / New England
Physical Dimensions (W X L X H):7.48 x 9.43 x 1.86 Inches
Book Weight:2.58 Pounds



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