Get in There and Cook

A Master Class for the Starter Chef

(

)

Author:

Sax, Richard

ISBN:

978-0-517-88628-1

Publication Date:

Oct 1999

Publisher:

Random House Value Publishing

Book Format:

Paperback

List Price:

USD $27.50

Book Details

Detailed Subjects:

Cooking / General

Author Biography

Sax, Richard (Author)

Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar.

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