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Get in There and Cook

A Master Class for the Starter Chef

Get in There and Cook( )
Author: Sax, Richard
ISBN:978-0-517-70358-8
Publication Date:Apr 1997
Publisher:Random House Value Publishing
Book Format:Hardback
List Price:USD $27.50
Book Description:

Richard Sax had a simple goal for this book: to take the fear out of cooking. "Take the time to learn a handful of basic cooking techniques," he writes in his introduction, "and you'll soon discover, if you haven't already, that working in the kitchen is fun." And fun it is with Richard as your teacher. Richard's cooking classes were always standing-room-only successes; he not only gave a method for a recipe, he also taught how cooking works. With Richard as benevolent friend, you'll...
More Description

Book Details
Pages:240
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):7.8 x 9.36 Inches
Book Weight:1.475 Pounds
Author Biography
Sax, Richard (Author)
Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar.

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