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Gelato, Sorbet, and Ice Cream

Gelato, Sorbet, and Ice Cream( )
Author: Petersen-Schepelern, Elsa
Photographer: Merrell, James
ISBN:978-1-84172-077-7
Publication Date:Sep 2003
Publisher:Ryland Peters & Small
Book Format:Hardback
List Price:Contact Supplier contact
Book Description:

Thirty recipes from around the world including Italy, France, India, Southeast Asia, Scandinavia, and Australia -- each photographed in full color by James Merrell. Easy-to-make recipes are included for gelati, ice creams, sorbets, frozen yogurts, coconut-milk ices -- for adults and for children.

Book Details
Pages:64
Detailed Subjects: Cooking / Courses & Dishes / Ice Cream, Ices, Etc.
Physical Dimensions (W X L X H):7.75 x 7.75 x 0.5 Inches
Book Weight:0.79 Pounds
Author Biography
Petersen-Schepelern, Elsa (Author)
Elsa Petersen-Schepelarn is a Danish-Australian food writer based in London who spends much of her time sampling food and wine from around the world.




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