Gelato, Sorbet, and Ice Cream |
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| Author:
| Petersen-Schepelern, Elsa |
| Photographer:
| Merrell, James |
| ISBN: | 978-1-84172-077-7 |
| Publication Date: | Sep 2003 |
| Publisher: | Ryland Peters & Small
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| Book Format: | Hardback |
| List Price: | Contact Supplier contact
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Book Description:
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Thirty recipes from around the world including Italy, France, India, Southeast Asia, Scandinavia, and Australia -- each photographed in full color by James Merrell. Easy-to-make recipes are included for gelati, ice creams, sorbets, frozen yogurts, coconut-milk ices -- for adults and for children.
Thirty recipes from around the world including Italy, France, India, Southeast Asia, Scandinavia, and Australia -- each photographed in full color by James Merrell. Easy-to-make recipes are included for gelati, ice creams, sorbets, frozen yogurts, coconut-milk ices -- for adults and for children.