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Garlic, an Edible Biography

The History, Politics, and Mythology Behind the World's Most Pungent Food--With over 100 Recipes

Garlic, an Edible Biography( )
Author: Cherry, Robin
ISBN:978-1-61180-160-6
Publication Date:Nov 2014
Publisher:Shambhala Publications, Incorporated
Imprint:Roost Books
Book Format:Paperback
List Price:USD $16.95
Book Description:

Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world's most timeless ingredients   Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout...
More Description

Book Details
Pages:240
Detailed Subjects: Cooking / Specific Ingredients / Herbs, Spices, Condiments
Physical Dimensions (W X L X H):5.97 x 8.99 x 0.7 Inches
Book Weight:0.85 Pounds



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