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A Slim Volume on Southern Foodways

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Author: Richie, Heather
Editor: Crissman, Dan
ISBN:978-0-9800024-9-2
Publication Date:May 2020
Publisher:Aisling Books
Imprint:Cabin Books
Book Format:Paperback
List Price:USD $12.95
Book Description:

This collection of essays calls on personal anecdotes as well as scholarly research and journalism to address food culture and media of the American South. From key lime pies to cast iron skillets, the author treads personal and collective memory to illuminate this southern foodways memoir.

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