Fruit Ripening Physiology, Signalling and Genomics |
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| Editor:
| Nath, Pravendra
Bouzayen, Mondher
Mattoo, Autar K.
Pech, Jean Claude |
| ISBN: | 978-1-78639-537-5 |
| Publication Date: | Dec 2019 |
| Publisher: | CABI
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| Book Format: | Paperback |
| List Price: | USD $76.85 |
Book Description:
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Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behavior, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage; spoilage has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate...
More DescriptionFruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behavior, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage; spoilage has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. This book is a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.